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Recipes

Farm Fresh Recipes from around the country.
Spinach Calzones, adapted from Moosewood Cookbook
Make your own calzone dough using the recipe below, or use store-bought pizza dough. The dough can be made in advance and refrigerated or even frozen until use. (I like to make a double or triple batch and freeze some for an easy dinner another week.

Garlic Scapes Potatoes
  Prep Time: 10 mins Total Time: 30 mins Servings: 4   Ingredients 1 1/2 lbs yukon gold potatoes 1/2 cup butter 1/2 cup garlic scapes, very finely chopped 1/3 cup whipping cream   Directions 1. Cook potatoes in sa
Products (Potato, Garlic Scape)

Garlic Scape Frittata
Garlic Scapes are the tops of the garlic bulb. They are cut back to help the head of garlic grow. You can enjoy them cut up in salads, sauted like an onion or in this frittata!
Products (Garlic Scape, Parsley, Eggs)

Garlic Scape & Kale Pesto
a versatile sauce for pasta, sandwiches or to liven up any meal

Garlic Scape Carbonara
½ lb. pasta (penne, campanella, orichetti…)4 slices bacon, chopped¼ C. garlic scapes, cut into ¼ inch pieces2 large eggs¼ t. salt¼ t. red pepper flakes½ C. freshly grated Romano or parmesan cheese &nb
Products (Garlic Scape, Eggs, Bacon)

Chard and Bacon Pizza
recipe adapted from www.foodandwine.com Ingredients 1.    1/2 pound sliced bacon 2.    1 bunch of chard, end stems and tough ribs removed, chop cut into 1/2-inch-wide ribbons 3.    1/2 pound Fontina

Beef & Garlic Scapes Stir Fry
  Prep Time: 20 mins Total Time: 30 mins Servings: 4   Ingredients 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon minced gingerroot 1 teaspoon sesame oil 2 garlic cloves, minced 1/2 teaspoon pepper 1 lb gril
Products (Garlic Scape)

White Bean and Garlic Scapes Dip
A delightful dip from Melissa Clark of the New York Times (A Good Appetite). Simple and satisfying!
Products (Garlic Scapes)

Garlic Scape Pesto
Garlic Scape Pesto                                30 scapes (remove bulb part)      &

CREAMY COLESLAW FROM THE FARM
INGREDIENTS: 1 Head Green Cabbage (finely shredded) or 1 Head Purple Cabbage (finely shredded) You can choose which cabbage option you want to use, or use half of each to have that great color combination in your dish! 2 Large Carrots (finely sh

SPRING MIXED GREENS WITH RASPBERRY VINAIGRETTE
INGREDIENTS (VINAIGRETTE): 1/2 CUP Frozen Raspberries (thawed) 1/4 cup Extra-Virgin Olive Oil 2 TBS Lemon Juice (fresh)  1 TBS Honey Salt and Ground Black Pepper INGREDIENTS (SALAD): 3 Bunches of Spring Mixed Gre

ROASTED CARROTS
INGREDIENTS: 12 Carrots 3 TBS Olive Oil 1 1/4 TSP Salt 1/2 TSP Ground Black Pepper 2 TBS dill or parsley (dried)   DIRECTIONS: Preheat the oven to 400 degrees. If the carrots are thick, cut them in half lengthwise
Products (Carrot, Dill, Parsley, Parsley)

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Strawberry Tomatillo Crisp
4 cups coarsley chopped, husked tomatillos approximately 1 cup sugar 1/2 tsp salt 3 tsp cornstarch 15-20 nice ripe strawberries, cleaned and sliced 4 TBSP unsalted butter 1/2 cup flour 3/4 cup brown sugar 1/2 cup chopped toasted pecans 1 tsp cinnamon
Products (Tomatillo)

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr