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Curried lamb and spinach burgers

1 lb ground lamb

2/3 cup fresh breadcrumbs

1/4 cup chutney (we use Major Grey's mango)

1 tsp curry powder

1/2 tsp salt

1/4 tsp crushed red pepper

10 oz. steamed spinach

2 garlic cloves, minced

4 hamburger buns

1/4 cup chutney

Mix ingredients for burgers (save a bit of the chutney and a few leaves of fresh spinach for topping) in a large bowl, form the patties and grill!  Top with a few leaves of fresh spinach and some extra chutney and enjoy!

Recipe from Rising Meadow Farm, originally from Cooking Light