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Baby bok choy slaw

bok choy slaw

Ingredients

  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 6 cups very thinly sliced baby bok choy, (about 1 pound, trimmed)
  • 2 medium carrots, shredded
  • 2 scallions, thinly sliced

Preparation

  1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.

 Recipe and photo from eatingwell.com