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Posted 2/15/2017 10:30am by Kerry Gawalt.

Dora on the right and Chloe on the left are two of our favorite jersey cows. They are both 6 years old. Dora is Chloe's aunt. Dora has had 4 heifers calves and will calve again in September. Chloe is overdue waiting for calf number 5 to arrive. Dora's daughters are Dolce, Doris, Dorothy and Doretta. Doris and Dora were NH state champion 4-H animals in 2014. Chloe was grand champion at our local 4-H show in 2014. Chloe has a lovely yearling daughter with an AI prospect pregnancy. Dora was a blue ribbon winner at the Tunbridge Fair last fall. Both Dora and Chloe love people and enjoy going on field trips.


Posted 2/9/2017 11:47am by Kerry Gawalt.


Dear CSA members and farm friends,

It is time to sign-up for full season and summer CSA. Visit our website for details:

Signing up now allows for your farmers to plan and fund the start of the growing season. Our farm stays busy all winter with the 60 jersey cows, 4 horses, winter CSA, farm stand, The Hartland 4-H Cattle Club and selling vegetables and beef to Harpoon, The Windsor Station and The Skunk Hollow Tavern.


Posted 1/2/2017 11:28am by Kerry Gawalt.


Dear CSA members and farm friends,
Please sign-up by Tuesday.

Our Winter CSA starts this week.

All shares are at the farm in Hartland,

pick-up day Wednesday noon to 9PM:

Winter Shares: Jan to April-17 weeks · 

Free-range vegetables:$546 · 

Vermont Roots:$374 -storage vegetables

Beef:$323 · 

Fruit:$272 · Vermont fruit and fruit from warmer climates.

Omnivore:$546  vegetables and beef



Posted 12/19/2016 10:07am by Kerry Gawalt.


Dear CSA members and farm friends,

Our Winter CSA season starts Wednesday January 4th. The winter share runs for 17 weeks until the end of April. The share choices are storage vegetables, storage vegetables and beef, beef only or fruit.


Posted 10/31/2016 11:23am by Kerry Gawalt.

Dear farm friends,

We are offering turkeys from Stonewood Farm, VT. They are raised on a family farm. The cost is $4.25 per pound and the size ranges are:

"small" 14-18 pounds

"medium" 19-24 pounds

"large" 25-28 pounds

They will send turkeys in that range, you can request a size and we will do our best to get you the right size. The deadline to order one is Wednesday November 9th and the deposit is still $25 per turkey.

You can email me and leave a check at the farm stand if you want one. Only turkeys with deposits will be ordered.



Posted 10/13/2016 4:51pm by Kerry Gawalt.


Dear CSA members,

Our last pickup for the summer shares at the farm, the UV Coop and DHMC will be next week. We have fall shares available at the farm for 10 weeks Oct 26 to end of the year.

Small share $150

regular share $225

Omnivore $335

Fruit share $160

bulk vegetables and beef are available too. Sign up online or email and pay at the farm.


Posted 6/6/2016 11:31am by Kerry Gawalt.


Dear CSA members and farm friends,

The summer CSA starts this week. DHMC members pickup on Tuesday 3-5:30Pm , Hartland 12-9PM and UV Coop 3-8PM on Wednesday and Lebanon Farmers Market4-7PM on Thursdays. The DHMC, Lebanon and Coop members will have a pre-bagged share, the Hartland members will bag their own from a list on the chaulkboard. Please email or call the farm with any questions. It's not to late to sign-up for a share!


Posted 5/3/2016 4:03pm by Kerry Gawalt.


Dear CSA members and farm friends,

Our full season CSA starts tomorrow. The summer CSA starts on Tuesday June 7 for DHMC employees only site, and June 8th for Hartland and the Upper Valley Food Coop sites. The Lebanon site starts on June 9th. We still have room in all our site if you are still planning on signing up.

Kerry for the farm crew

Posted 5/3/2016 3:59pm by Kerry Gawalt.


Dear CSA members,

The full season CSA starts tomorrow. Pick-up your share any time after 12 noon until 9PM. Load your labeled basket from the chart. Spring is coming along. This week's share is from our farm cooler. We have a greenhouse full of leafy things coming in the next few weeks.

Kerry for the farm crew

Posted 5/3/2016 2:57am by Kerry Gawalt.

Spring 2016 newsletter

                    Welcome to a new growing season at Cedar Mountain Farm! As you are most likely aware, CSA stands for Community Supported Agriculture. What this means is our small farm depends on you! As members of our CSA, your participation in our program of weekly shares of farm products allows us to operate a farm in which we aim to steward the land, the soil, the cows and horses, the forest and the wildlife in a way that demonstrates respect for natural laws. We aim to steward the soil and the land so as to build on and safeguard its vitality----for us and for future generations. We firmly believe that small ecologically-based farms such as ours are an essential component for averting environmental degradation and creating a healthier and more prosperous society.            

              Our farm is small but it is diverse. We raise 4 acres of vegetables and use Fjord work horses to till the market garden. We also milk 25 register Jersey Cows who graze our farm’s hillsides---and we raise heifers and AI bulls for sale and steers for beef animals. We are also partners in the Cobb Hill Cheese Company which utilizes half the from our herd. Our farm is home to several other land-based enterprises producing a variety of products, including: frozen yogurt, maple syrup, fresh eggs, honey, grass-fed lamb, and shittake mushrooms. All of these products and more are available at our Cobb Hill Farm Stand here in Hartland.              

            This coming October it will be twenty years since Kerry and I loaded up our truck and a rental van hauling a horse trailer and made the trek from Idaho to New Hampshire to start up a new farm business in the Upper Valley. We traveled with two Fjord work horses, two dogs, and two cats. The van was filled with our growing collection of agricultural implements and tools. Our destination was the home and farm of Donella (Dana) Meadows, a famed author and environmentalist who had enlisted us to become the farmers in the new community she was planning to build across the river in Vermont. Dana’s home was to be our base camp for the next three years, after which we made the move to the property in Hartland where the Cobb Hill co-housing community was built and where we have been farming ever since. This is our 16th season farming at Cobb Hill Co-Housing. Some folks wonder why our farm business has a different name from the co-housing community. After all, Kerry and I are members of the community, receive some logistical support from the community, and utilize community-owned land and buildings. The reason our farm business has a different name traces back to those early days when we made the move back east. We first incorporated our farm business name while we were living in Idaho. The ranch where we were working and growing produce was located at the base of Cedar Mountain so it was a natural choice to use that as our business name. We really liked this name---as both mountains and cedar trees are often considered sacred by native peoples, who use red cedar in purification rituals. When we moved to New Hampshire we kept the Cedar Mountain name for our new farm business. We could have changed it then to Foundation Farm, as this was the name of Dana’s place where she homesteaded and raised sheep and hay, but as the plan was to move over to the new farm in Vermont, it didn’t deem sensible for us to adopt the New Hampshire farm name. But the new community that we would build in Vermont didn’t have a name yet, so we stuck with Cedar Mountain. And even after we moved over to Vermont the community still hadn’t settled on a name so we continued to operate as Cedar Mountain Farm. Eventually our fledgling community chose to call itself Cobb Hill, which is the traditional place name of the high hill that dominates our property. By that time, the farm business was already an established farm in the Upper Valley so we opted to remain Cedar Mountain Farm.             Our sister company is Cobb Hill Cheese, which was founded in 2000. Cobb Hill Cheese (and Cobb Hill Frozen Yogurt) exclusively use the milk from our Cedar Mountain Farm herd of registered Jersey Cows. Kerry and I are now also partners in the Cobb Hill Cheese Company.  Processing milk on site is our best strategy for surviving as a micro-dairy in an unfavorable economic climate that is driving more and more small farms out of business in the Northeast every year. It also gives us the opportunity to produce a high quality artisanal cheese that carries the particularities of our special little corner of the earth.            

             This season the Cedar Mountain Farm crew consists of four full time farmers, three part-timers, and a host of friends who volunteer or otherwise support the work of the farm in countless ways. Kerry and I are joined this year by full-time farm crew members Sarah Pinkham and Patrick Whitcomb. Sarah is just coming off a three year stint as a farm worker and resident at the Camphill Village in Kimberton, PA. Camphills are communities belonging to an international movement that pairs farming and residential community life. The core work of Camphill involves integrating adults with developmental disabilities into the life and work of the community and the farm. While at Camphill, Sarah learned to milk and care for the dairy herd and to help manage an 8 acre CSA market garden. Patrick Whitcomb was raised in the Upper Valley and is a recent graduate of Hartford High School. He is a talented welder and loves to tinker with engines and equipment. In addition to Patrick and Sarah, our farmer friend Jada Haas---a member of the Cedar Mountain farm crew for the 2014 and 2015 seasons---will be doing some part-time garden work and marketing for us. Jada has started her own small farm---called Long Bridge Farm in Windsor, VT. We also have two local high school students, Carrie Usher and Emily Surrell, working part-time this summer. Carrie has been helping out on her parents homestead since she was a toddler. Emily is also a member of the Hartland 4-H Cattle Club---based at Cedar Mountain Farm. In Newsletters to follow we will present you with more detailed information on the “how” and “why” of our farm management practices. We will also send along some recipe suggestions and updates on what is happening on the farm, the community, and the land. Wishing you and your family a healthy happy spring---and thanks again for joining us for this brand new growing season!

For the farm crew, Stephen Leslie