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Posted 3/21/2016 10:31am by Kerry Gawalt.

 

Dear CSA members and farm friends,

       Spring is finally arriving here at the farm. We are having an open house on the 30th of April, a Saturday from 1-4PM. We will have a farm tour, draft horse demo, 4-h open dairy barn with games, cheese sampling, bake sale and raffle. Cobb Hill have a community wide open house too. Meet the baby calves, see the green houses, meet the farmers and your neighbors.

We have many baby plants coming up in the greenhouse-leeks, onions, chard, bok choy, beets and herbs and other greens. We will be having monthly potlucks starting soon. Stay tuned for the dates. We are excited to be working closely with Cobb Hill Cheese to bring you new cheeses this summer. We will be sampling them at the Norwich Market and area restaurants. Our beef can now be found at Harpoon Brewery, on the burger menu and the Windsor Station, as pot roast and shepherd's pie. Our bagged vegetables can be found in our farm stand. The Upper Valley Food Coop has a variety of our vegetables in the produce section. The next newsletter will introduce our new farm and cheese making crew.

Kerry, for the farm crew

Posted 3/21/2016 10:30am by Kerry Gawalt.

 

Dear CSA members and farm friends,

       Spring is finally arriving here at the farm. We are having an open house on the 30th of April, a Saturday from 1-4PM. We will have a farm tour, draft horse demo, 4-h open dairy barn with games, cheese sampling, bake sale and raffle. Cobb Hill have a community wide open house too. Meet the baby calves, see the green houses, meet the farmers and your neighbors.

We have many baby plants coming up in the greenhouse-leeks, onions, chard, bok choy, beets and herbs and other greens. We will be having monthly potlucks starting soon. Stay tuned for the dates. We are excited to be working closely with Cobb Hill Cheese to bring you new cheeses this summer. We will be sampling them at the Norwich Market and area restaurants. Our beef can now be found at Harpoon Brewery, on the burger menu and the Windsor Station, as pot roast and shepherd's pie. Our bagged vegetables can be found in our farm stand. The Upper Valley Food Coop has a variety of our vegetables in the produce section. The next newsletter will introduce our new farm and cheese making crew.

Kerry, for the farm crew

Posted 3/21/2016 10:10am by Kerry Gawalt.

Dear CSA members and farm friends,

Thank you to everyone who has signed up for the CSA. Thank you for donating to our low income CSA program and helping us give vegetables to the Haven. We will be bringing vegetables every week to the Haven.We are looking forward to the upcoming Spring and Summer CSA season. You can signup for a full season vegetable share or add beef to the share and make it an Omnivore share. Our Summer share is 20 week from June to October. We are donating produce every week to the Upper Valley Haven. You can buy a share and or make a donation to low-income CSA members or for the Haven vegetable deliveries. You can signup online at the website or fill out a paper form and write a check to the farm. Signing up now allows us to plan and organize our growing season. More info on our website or request a paper form.

Kerry



Posted 3/1/2016 5:00pm by Kerry Gawalt.

Dear CSA members and farm friends,

Thank you to everyone who has signed up for the CSA. Thank you for donating to our low income CSA program and helping us give vegetables to the Haven. We will be bringing vegetables every week to the Haven.We are looking forward to the upcoming Spring and Summer CSA season. You can signup for a full season vegetable share or add beef to the share and make it an Omnivore share. Our Summer share is 20 week from June to October. We are donating produce every week to the Upper Valley Haven. You can buy a share and or make a donation to low-income CSA members or for the Haven vegetable deliveries. You can signup online at the website or fill out a paper form and write a check to the farm. Signing up now allows us to plan and organize our growing season. More info on our website or request a paper form.

Kerry



Posted 2/24/2016 10:17am by Kerry Gawalt.

Dear CSA members and Farm friends,

Here is a copy of the article from a recent visit to our farm from the Vermont Standard.

FILE: Vermont Standard (The_Vermont_Standard_20160218_D01_.pdf)

Kerry

Posted 2/22/2016 10:36am by Kerry Gawalt.

Dear CSA members and farm friends,

Thank you to everyone who has signed up for the CSA. Thank you for donating to our low income CSA program and helping us give vegetables to the Haven. We will be bringing vegetables every week to the Haven.We are looking forward to the upcoming Spring and Summer CSA season. You can signup for a full season vegetable share or add beef to the share and make it an Omnivore share. Our Summer share is 20 week from June to October. We are donating produce every week to the Upper Valley Haven. You can buy a share and or make a donation to low-income CSA members or for the Haven vegetable deliveries. You can signup online at the website or fill out a paper form and write a check to the farm. Signing up now allows us to plan and organize our growing season. More info on our website or request a paper form.

Kerry



Posted 2/8/2016 11:25am by Kerry Gawalt.

 

Dear CSA members,

We are looking forward to the Spring. We have many CSA choices to offer:

Localvore vegetable share- a basket of seasonal vegetables 35 weeks from May to December

Summer share,farm pickup site-20 weeks June to October

UV Coop summer share, Wednesday-20 weeks June to October

DHMC Summer share-Tuesday for 20 weeks June to October

Lebanon Farmers Market-Thursdays for 20 weeks June to October

Beef shares are available for add-on as Omnivore or get more beef as a stand alone option.

NOFA Vermont has low-income CSA cost share program, contact the farm if you need an application. We also take donations on the farm website and on the mail in forms for low income CSA shares and donations to the Haven of fresh produce. We delivered more than 600 pounds of holiday produce to the Haven in November and December.

More information available at our website. If you need a paper application just email the farm.

Signing up now helps the farm plan and invest in the upcoming growing season.

cedarmountainfarm.org

Posted 1/4/2016 3:16am by Kerry Gawalt.

 

Dear CSA members and Farm friends,

The deadline for signing up for the Winter CSA is today at noon. Sign-up online at: cedarmountainfarm.org

Kerry

Posted 11/23/2015 11:21am by Kerry Gawalt.

 

Dear farm friends,

Our farm stand now has bagged vegetables in our store cooler for sale everyday. We have beets, carrots, onions, winter squash, garlic, celeriac, turnips and cabbage. We have frozen beef sausage, ground beef, stew, roasts and steaks, and lamb in stock. We also have honey, maple syrup, farm made cheese and frozen yogurt.

Kerry

Posted 11/23/2015 11:16am by Kerry Gawalt.

 

Dear CSA members,

The CSA vegetables will be available for pick-up Tuesday and Wednesday this week for the holiday. Come any time between noon and 9PM. If you ordered a turkey let me know what time you want to pick it up. They are in our back cooler.

Kerry