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Posted 2/28/2019 11:09am by Kerry Gawalt.

Dear CSA members and farm friends,

Today is the deadline to sign-up for a guaranteed CSA share. We will finalize our garden plan and seed orders this week. We will start planting in our greenhouses are soon as the winter weather subsides. See our website for more details or email the farm with any questions.

Kerry

Posted 2/27/2019 11:22am by Kerry Gawalt.

Dear early bird CSA members,

We are gathering information on the CSA for this season. Please email back responses to these questions. This will allow us to fine tune the rest of the vegetable questions.

1. Do you prefer pre-packed share, choose from a standard list and pack your own or pack your own from "zones", like greens, roots, tomato/eggplant, etc where you can choose within the zone any combination you want.

2. How do you feel if we partner with another local farm to bring things we don't grow like sweet potatoes, rhubarb, etc?

3. When we get into the November/December shares do you want weekly or monthly box of vegetables?

4. Would you come to a monthly CSA member potluck dinner on Wednesday CSA day at the farm?

5. Would you like to buy bagged composted cow manure from the farm for you home garden? It would be in a garden like a garden center.

Thanks,

Kerry

 

Posted 2/26/2019 12:01pm by Kerry Gawalt.

Dear CSA members and farm friends,

Now is the time to sign-up for a Summer, full season or beef share. We will be finalizing our garden plans by February 28th. Sign-up this week to have a spot saved for you. We will have limited slots after March 1st. We will be seeding all the full season crops in early March. If you have a group that wants work place CSA drop off, let us know. We need 10 shares per drop off site.

Kerry

Posted 2/25/2019 3:15am by Kerry Gawalt.

Dear CSA members and farm friends,

Now is the time to sign-up for a Summer, full season or beef share. We will be finalizing our garden plans by February 28th. Sign-up this week to have a spot saved for you. We will have limited slots after March 1st. We will be seeding all the full season crops in early March. If you have a group that wants work place CSA drop off, let us know. We need 10 shares per drop off site.

Kerry

Posted 2/9/2019 9:36am by Kerry Gawalt.

Dear CSA members and farm friends,

We will have Sweet Italian beef sausage in stock in early March. Available by pre-order on our website. 20-1lbs packages of Sweet Italian Sausage ( 4 links per package). We will have beef available by the 25lb and 50lb box, 1/4, 1/2 or whole beef. Custom cuts available. Order by Tuesday February 12th to reserve your beef.

Kerry

Posted 1/31/2019 12:18pm by Kerry Gawalt.

Dear CSA members and farm friends.

Last chance to sign-up for the early bird CSA. You can sign-up on our website.

http://www.cedarmountainfarm.org/members/types

 

Kerry

Posted 1/29/2019 3:18pm by Kerry Gawalt.

Dear CSA members and farm friends,

Thursday January 31st is the last chance for early bird CSA sign-up. Sign up now and get a chance to be involved in what new vegetable crops we grow, what varieties we have and what vegetables you hope to have more or less of. Signing up now helps the farm plan and prepare for the growing season which starts in early March. More details coming soon about the Farmers Body care products and the Artisan Eats Vermont meal options. We will have an open farm day to sample both in the Spring. We will also be on site at DHMC to sample all our products. Stay tuned for more details.

Kerry,

for the farm crew

Posted 1/16/2019 12:46pm by Kerry Gawalt.

Dear CSA members and farm friends,

We are excited to offer a few new items for the CSA and Farmers Market pick-ups. First we will be carrying bath and body products by The Farmers Body. These all natural soaps, lotions, bath products and lip balms are made here by Meggan Wehmeyer. The ingredients include fresh milk, beef tallow, fresh herbs, flowers all from our farm. There will be a choice of a body care CSA share or single item purchase. The 2nd fabulous offering will be prepared food from Artisan Eats Vermont. Jenny Williams will have various meal plans available using local foods including our beef, cheese, milk and vegetables. For CSA sign-ups please consider signing up by the end of January. It helps us plan our garden. Also if you sign-up by the end of January you will get to weigh in on the choices of crops in the shares this year. We will have a 2019 member survey in early February.

For the farm crew,

Kerry

Posted 1/6/2019 1:21pm by Kerry Gawalt.

In the deep of winter we are planning our CSA and market garden for the 2019 growing season. We have beef shares available for weekly or monthly pick-up at the farm this winter. Our market garden lays under a blanket of snow with garlic planted last fall for this year. Our greenhouse will be waking up in March once the longer and warmer days return. We are making a few changes to our CSA locations for 2019. We are not longer going to offer a White River Junction pick-up. We will continue to have DHMC and Lebanon pickup sites. We are streamlining our operation. We are adding the "Free Range" option for DHMC and Lebanon. You pay a higher price but get to choose what items you put in your bag each week.

Stay tuned for more farm news-

Kerry

Posted 1/6/2019 1:19pm by Kerry Gawalt.
We are offering an additional way to purchase our raw cow milk. We will have pre-filled light blocking single use plastic jugs available to pick-up as needed. You can purchase a set number of half gallons and pick them up as needed. We have more information on our website for this option.